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Great Baby Food Recipes ~ Slow Cook Moroccan Chicken

Slow cook meals have quickly become my go-to when it comes to cooking for my son! All the ingredients become super soft and the flavours give bub a great experience in trying new food! Better still, it's super easy to make and a meal you can easily make for yourselves so no need to cook 2 different meals for dinner. We also purposely cook enough so there are leftovers and it covers a few meals for bub. Win win!

This recipe is delicious and found on

Age: 9 months + (squish the chickpeas upon feeding if you're concerned your baby might choke)


1kg chicken thighs deboned and roughly chopped

1 onion diced

425g canned diced tomato

4 cups butternut pumpkin diced

425g chickpeas rinsed

1 tablespoon ground cumin

1 tablespoon ground coriander

1 tablespoon ground cinnamon

1 teaspoon salt

1 teaspoon ground black pepper

3 garlic cloves minced

1 tablespoon tomato paste

1 teaspoon lemon rind grated

1/2 cup liquid chicken stock

1/4 cup coriander finely chopped

3 tablespoons lemon juice

1/3 cup sultanas

Place all ingredients in the slow cooker, except the lemon juice and sultanas.

Cook on low for 6 hours, or on high for 3 hours.

Stir in the lemon juice and sultanas and heat for 15-30 and heat for 15-30 minutes.

I'm sure your baby will love this one!

Kiddy Kats Photography

Located in Ferntree Gully in Melbourne's Eastern Suburbs


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