Kiddy Kats Photography
Sep 23, 20191 min
Ingredients:
1kg chicken thighs
425g canned diced tomatoes
2 onions chopped
1 garlic clove chopped
50ml white wine vinegar
1 tbs Worcestershire sauce
1/2 teaspoon salt
1/4 cup fresh basil, chopped
Place chicken thighs in slow cooker
Mix all other ingredients together then pour over chicken
Cover and cook on low for 6-8 hours.
Lovely when served on a bed of cauliflower.
Another winning recipe with my son! I hope your baby loves it too! This original recipe is from bestrecipes.com.au but I've altered it to suit a baby.
Kiddy Kats Photography
Located in Ferntree Gully in Melbourne's Eastern Suburbs